My third drawer here in the workplace is for my supplies. I stock a lot of food there because I easily get hungry – I eat in small quantities but I eat more frequent. Besides, it will take me eons to ride the elevator down and up again. There’s always a long queue in the elevator during rush hour and lunch break. There’s something wrong. It’s only for our set though.
Since it’s Monday once again, it’s time to replenish my supplies. I bring different food every week but there’s one thing that is constant- my cup noodles.
I always love sharing and today, I shared my cereals to Ben for breakfast.
I eat breakfast every at work now. I have realized it’s better than eating at home before I leave. We need to report to work at exactly 0800hr and no grace period is given. (My first ever question to the HR personnel when I was about to sign the contract was my work schedule, I immediately ask, “Is it Flexi-Time here?”) How could be a fresh grad like me asks for a sliding time? :)
I work for an average of 15 hours a day. So whenever I feel like taking a break, I open my third drawer.