I’m practicing my food photography skills. But I still don’t think that I’ve done justice.

Besides the food, I also fell in love with the plating. (the i-want-to-become-a-chef in me screams!:))


Norweigan Smoked Salmon with Tagaytay Greens

and Honey Mustard Sauce


Cram of Broccoli with Danish Ham

main dishmain dish2

Surf and Turf Tenderloin and Prawns

Garden Fresh Vegetable

Pesto Flavored Mashed Potato


Dark Chocolate Toblerone Cake

If you know me, you’ll be surprised that I finished them all! Yes, I tried :) Except for the Tenderloin because it’s too heavy on the stomach. The dessert is to die for! It’s divine!! I even had two more for take-out. Wee.

xoxo, G


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